Hello to all lazy houswifes and not exactly xD

Have got tired from difficult and unnecessary recipes, just want something simple and tasty?

That's the place, please sit and feel like home =)
 

 

Pork meat in honey sauce

You need:

Pork meat - 600gr.

grapes - 100gr.

portwine - 3 table spoons

Honey - 1 table spoon

Butter - 30gr.

Salt and black peper

Preparation:

Wash the grapes, scaild with boiled water, husk each berry. Put the grapes in portwine. 
Slice the meat to slices. Kindle some butter in a big frying pan on slow fire, fry the fillet on average fire for 5 minutes from each side, add salt and pepper.
Displace meat to a plate. In a frying pan in which meat was fried pour in portwine, add grapes and honey. As soon as sauce will begin caramelize, turn off the fire and add a few pepper. 
Put the fillet, grapes and sauce on a plate. 
Enjoy :) 

Makedonian cheese salad

You need:

Cheese - 200g.

Potatoes - 400g.

Sweet peper - 200g.

2 egs

Vegetable oil - 80g

Vinegar - 15g.

Parsley

Salt, peper

Preparation:

Seethe eggs and a potatoes in a peel, clean them and cut. Sweet pepper cut to strips. Cut cheese to small pieces. Mix all and strew with parsley. 
Mix vinegar with oil and salt and to water the salad. Put salad in a refrigerator for 2 hours. Serve with meat.

Pink cream-soup

You need:

- 400g the cleared crude shrimps
- 3 egg yolks
- 250 ml of cream (10 %)
- 250 ml of dry white wine
- 1 fish cube of a broth
- 200 ml of boiled water
- 50 ml of olive oil
- Bread for toasts

Preparation:

Dissolve a cube with boiled water. Mix in a blender 250 г shrimps and all the others in homogeneous mashed potatoes and put to cook on slow fire to fix. The remained shrimps roast on olive oil and add in soup.
Submit on a table with toasts and pink wine.

Lazania Bolonisie

You need:

Sauce of Bolonisie:

- 500 г forcemeat (beef)
- 2-3 tomatoes
- 2 items of a spoon of a tomato paste 
- Salt, pepper, spices (a basil, oregano)
- 4 items of a spoon of olive oil

Sauce of Beshamel:

- 1 litre of milk
- 120 grammes a butter
- 3 items of a spoon of a flour
- A nutmeg pinch
- Salt, black pepper

For paste:
- 1 packing of ready sheets of a lasagna (500g.)
- 200g. cheese "Parmesan"

Preparation:

Clear tomatoes of a thin skin and mill it in a blender with tomato paste addition. 
Fry forcemeat on olive oil, add spices and tomato weight. Extinguish on slow fire, to readiness of meat. 

Kindle in a pan a butter, quickly add in it a flour, and then gradually pour in milk, constantly stirring slowly, that lumps were not formed. Add a nutmeg, salt, pepper and cook stirring slowly to fixed sauce.

Grate cheese "Parmesan". 

Grease the form for baking with olive oil and pour on a bottom of a few sauce of Beshamel and sauce of Boloneze. Put on sauce sheets of a lasagna with small lapping. Lay out on them sauce of Boloneze, strew grated cheese and grease with sauce of Beshamel. Repeat procedure in the same order some times, components how much will suffice. 

Cover last layer with lasagna sheets, sauce Beshamel, densely strew cheese "Parmesan".
Put from above a slice of a butter and bake in to 200 degrees to an oven within 30-40 minutes.

Red pepper soup

You need:

5 sweet red pepper
5 potatos
Oil vegetative 4 table spoons,
Water of 2 litres 
Parsley 
Salt to taste
Onions green 4 table spoons

Preparation:
Water to finish to boiling, to salt and weld in it a potato, pepper, and cook 5-10 minutes.
The potato and pepper (without seeds) to cut small cubes to crush in a blender. To add vegetable oil, salt, black pepper, to remove from fire and to allow to be drawn 5-10 minutes

In a plate with soup to put greens of parsley and a spoon of green onions. From above to strew red pepper.

Spaghetti from vegetable marrows with shrimps

You need:

1 average vegetable marrow (200-250)
6-8 shrimps
1 teaspoon of olive oil
Parsley

Way of preparation:
Vegetable marrow to clear of a peel, to grate, trying, that "spaghettis" were long. Vegetable marrows to fry on a frying pan, without adding some oil to decorate with parsley to salt and pepper to taste. 

Shrimps.
6-8 shrimps to scald boiled water to get rid of ice. To fry on a frying pan with oil to golden colour and to lay out on a plate to vegetable marrows.