Makedonian cheese salad

You need:

Cheese - 200g.

Potatoes - 400g.

Sweet peper - 200g.

2 egs

Vegetable oil - 80g

Vinegar - 15g.

Parsley

Salt, peper

Preparation:

Seethe eggs and a potatoes in a peel, clean them and cut. Sweet pepper cut to strips. Cut cheese to small pieces. Mix all and strew with parsley. 
Mix vinegar with oil and salt and to water the salad. Put salad in a refrigerator for 2 hours. Serve with meat.