You need:
Raisins - 20 gr.
Rum - 1 table spoon
Dark chocolate - 120gr.
Butter - 120gr.
Dairy cream - 50 ml
Sugar - 2 table spoons
Cacao powder
Preparation:
Put raisins in rum for 30 minutes. Put on the baking sheet a baking paper. Kindle chocolate in a pan on slow fire. Add butter and cream and mix all. While the mix will cool down, shake up eggs with sugar and rum from raisins. Mix with chocolate and add raisins. Put all on the baking sheet and put in an oven, heaten to 180 °C.
After 40 min. take out the baking sheet from the oven, cut hearts with heart-like forms. Put hearts on a plate and strew cocoa powder.
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