You need:
Water - 2 glasses
Syrup crimson or garnet - 1 glass
Tea cooled - 250 ml
Pineapple preserved - 2 slices
Beer - 500 ml
Juice - 1 lemon
Way of preparation:
Syrup mix with water, pour a mix under forms and freeze.
Pineapple slices cut half-and-half and spread out on glasses. In each glass add 3–4 prepared cubes of ice, pour tea, a lemon juice and beer.
At giving issue a drink slices of the fruit.
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