You need:
Dry tea- 6 teaspoons
Water - 500 ml
Carnation - 3-4 buds
Ginger root - 1 sm
Sugar - 3-4 table spoons
Juice of 1 lemon
Rum - 4 teaspoons
Way of preparation:
Sugar mix with a carnation and ginger, pour in water and cook 10 minutes under a cover. Broth make tea, sustain it 5 minutes. Infusion filter, add a lemon juice.
Pour a drink on cups and add in everyone a few rum.
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