You need:
Eggs - 4 pieces
Water - 4 teaspoons
Oil baked - 4 teaspoons
Powdered sugar - 1 table spoon
Salt
For a stuffing:
Apples sweet-sour - 4 pieces
Juice apple - 1/3 glasses
Sugar - 1 table spoon
Cognac - 1 table spoon
Cinnamon ground - 1/2 teaspoons
Way of preparation:
Clear apples and cut with their cubes, fill in with boiling juice, add cinnamon, sugar, cognac and cook 5 minutes.
Eggs with a pinch of salt and water shake up in foam. Will halve eggs and prepare on drawn butter on average fire of 2 portions of an omelette, having roasted every portion from both parties.
Lay out omelettes on plates. On a half of each omelette put an apple stuffing and cover with other half.
At giving strew an omelette powdered sugar and decorate with fresh berries.
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