You need:
100 gramme of dark chocolate
100 gramme of a flour
10 gramme of unsweetened cocoa-powder
100 gramme of a butter
80 gramme of sugar
100 ml of coffee
1 egg
Cherry
Salt pinch
Preparation:
Hot coffee to pour in a pan, to add oil, sugar and, stirring slowly, to throw the chocolate broken on slices. To wait, while all will be kindled, to pour the sifted flour, cocoa-powder, salt. Carefully to mix, add egg and once again to mix.
In 4 forms to put paper circles, to fill forms half, to thrust berries, to fill in with remained test. In heaten to 190С to put fruitcakes, to bake approximately 25 minutes.
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